Central is crowd sourcing their new menu. Now through December 21 at 9:30 pm, Central will be giving away free samples of a new dish each day to illicit guest commentary and critique. Beginning January 1, Central will offer a bar menu of small plates designed around the guest’s top choice dishes. Among the dishes to be critiqued include tuna nicoise deviled eggs; chick pea fritters with black olive yogurt; chili and cheese steak fries; mini lobster rolls with tarragon mayonnaise and BBQ spare ribs with cole slaw sauce. The featured dish will be paired with a specially priced wine, beer, or cocktail. | |
(Info via CityShopGirl)
P.S. From viewing the website, the food looks really good!
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